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Amchur Powder (Mango Powder)

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MOQ : 100 Kilograms

Amchur Powder (Mango Powder) Specification

Ingredients
Dried unripe mango slices

Variety
Natural Amchur

Physical Form
Fine powder

Oil Content %
Nil

Purity(%)
99%

Moisture (%)
Below 8%

Usage
Used as a souring agent in cuisines, chutneys, curries, marinades

Flavor
Characteristic tangy mango flavor

Product Name
Amchur Powder (Mango Powder)

Product Type
Dehydrated Fruit Powder

Shape
Free-flowing powder

Processing
Dried and powdered

Color
Light Brown

Grade
Food Grade

Shelf Life
12-18 months

Weight
100g, 200g, 500g, 1kg (customized packaging available)

Taste
Tangy and sour

Storage
Store in a cool, dry place away from moisture and sunlight

pH Value
3.0 - 4.0

Microbial Standards
Complies with international food safety standards

GM Status
Non-GMO

Allergen Information
Free from common allergens

Storage Instructions
Keep tightly sealed after use to maintain freshness

Additives
No added preservatives, colors, or flavors

Mesh Size
80-100 mesh

Aroma
Strong, natural unripe mango aroma

Appearance
Uniform, lump-free powder

Solubility
Partially soluble in water

Nutritional Value
Rich in Vitamin C, antioxidants and iron

Packaging Type
Sealed Pouches, PET Jars, Bulk Bags

Application
Ideal for culinary, industrial food processing, and seasoning blends

Amchur Powder (Mango Powder) Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

About Amchur Powder (Mango Powder)

Purchase the renowned Amchur Powder (Mango Powder) and explore a heroic addition to your culinary masterpieces. Processed from natural dried unripe mango slices, this remarkable powder is packed in sealed pouches, PET jars, and bulk bags, ensuring maximum freshness and hygiene. Free from common allergens and devoid of additives, it complies with tough international microbial standards. Partially soluble and perfectly mesh-sized (80-100), it delivers a tangy, sour punch to dishes. Pick yours now-available in 100g to 1kg and custom packaging options. Enjoy its light brown uniformity and robust mango aroma in every sprinkle.

Versatile Use of Amchur Powder: From Kitchens to Industries

Amchur Powder (Mango Powder) is widely used as a souring agent in various cuisines, chutneys, curries, and marinades. Its site of application extends beyond home kitchens to industrial food processing and seasoning blends. Other applications include enhancing flavor in snacks and dips, and incorporation into food manufacturing for its tangy profile. Its high purity and food-grade quality make it a preferred choice for culinary experts and food processors alike.

Distribution & Market Presence: Amchur Powder Reach

Our Amchur Powder boasts a strong main domestic market across India, with robust sample availability for quality assurance. Major export markets include the Middle East, North America, and Europe, where goods are efficiently transported and handed over to clients with utmost care. The sale price is competitive, ensuring value for bulk buyers, suppliers, exporters, and traders alike. Experience hassle-free delivery and premium product quality with every order.

FAQ's of Amchur Powder (Mango Powder):

Q: How is Amchur Powder (Mango Powder) processed?

A: Amchur Powder is made by drying unripe mango slices and grinding them into a fine, free-flowing powder. This process ensures preservation of natural nutrients and strong mango aroma.

Q: What distinguishes your Amchur Powder from others in the market?

A: Our Amchur Powder is 99% pure, non-GMO, free from common allergens and additives, and complies with international food safety standards. It features a light brown color, tangy flavor, and strong natural aroma.

Q: Where can Amchur Powder be used?

A: Amchur Powder is ideal for culinary applications such as curries, chutneys, and marinades, as well as for industrial food processing and seasoning blends.

Q: When should I use Amchur Powder in cooking?

A: Add Amchur Powder towards the end of the cooking process to preserve its tangy, sour flavor and aroma. It's especially effective as a finishing touch in curries, chutneys, and salads.

Q: What are the key benefits of using Amchur Powder?

A: Amchur Powder is rich in Vitamin C, antioxidants, and iron. It provides a tangy, sour taste without adding moisture, making it perfect for enhancing flavors naturally.

Q: How should Amchur Powder be stored to maintain freshness?

A: Keep Amchur Powder in a tightly sealed container, stored in a cool, dry place away from moisture and sunlight to retain its aroma and prevent clumping.

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